Gault and Millau Culinary Innovators tickets at Dubai 2024

Gault and Millau Culinary Innovators tickets: Prepare yourself for the opening trip of the best chefs from across the city Gault&Millau Culinary Innovators event where the most experienced chefs in DIFC, Dubai will prepare delectable meals for the festival. Taking place on Thursday, April 25, 2024, at 7:30 PM this event happens to be part of the Dubai Food Fest but it gives you the opportunity to meet different people who are into food and share your common passion. The collaboration among the 12 most renowned chefs of Dubai will occur for a three night pop-up event from 25th April to 27th April located at The Space, ICD Brookfield Place. As a result, the audience will experience the best gastronomy events like never before. Do not fogive this standout food journey.

Event NameGault&Millau Culinary Innovators
LocationICD Brookfield Place, Al Mustaqbal Street, DIFC, Dubai
Date & TimeThursday, April 25, 2024, 07:30 PM
Event TypeExhibitions & Experiences

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Ticket price

Ticket price for Gault and Millau Culinary Innovators at Dubai starts from AED 681 onwards, Purchase tickets from the official website. Check out more details.

Degustation experience with soft drinksAED 681.45
Degustation experience with beverage pairingAED 891.45

Ticket site

Visit the official website to purchase your tickets.

How to purchase ticket online steps

  • Visit the official ticketing website or authorized ticketing partner.
  • Select the desired ticket option (e.g., Degustation experience with soft drinks or Degustation experience with beverage pairing).
  • Choose the quantity of tickets needed.
  • Proceed to the checkout page.
  • Provide necessary personal and payment information.
  • Review your order and confirm the booking.
  • Receive the confirmation email or ticket details.
  • Attend the event on the specified date and time, and enjoy the culinary experience!


Chef & Restaurant

Renowned Chefs
Grégoire Berger – Ossiano
Himanshu Saini – Trèsind Studio
Jason Atherton – Row on 45
Mohamad & Wassim Orfali – Orfali Bros. Bistro
Saverio Sbaragli – Al Muntaha
Kelvin Cheung – Jun’s
Roberto Torre – L’Atelier de Joël Robuchon
Takashi Namekata & Hisao Ueda – TakaHisa
Ruben Guerrero – 99 Sushi Bar & Restaurant
Tom Allen – Dinner by Heston Blumenthal
Chef & RestaurantDish
Ruben Guerrero – 99 Sushi Bar & RestaurantOysters n°3 with Toro, Ponzu and Kaluga Queen Caviar
Takashi Namekata & Hisao Ueda – TakaHisaCrab Jewellery
Grégoire Berger – OssianoWhite on White
Jason Atherton – Row on 45Bafun Uni & Norwegian Langoustine
Himanshu Saini – Trèsind StudioMedu Vada, Gorgonzola Dolce, Tomato Rasam
Kelvin Cheung – Jun’sFoie Gras Pani Puri
Saverio Sbaragli – Al MuntahaOrganic Ravioli Del Plin
Roberto Torre – L’Atelier de Joel RobuchonLa Selle d’Agneau (Baby Lamb Saddle)
Mohamad Orfali & Michael van der Kroft – Orfali Bros. & TresSavoury Éclair with Miso Fudge & Cherries
Wasim Orfali – Orfali Bros. & TresVanilla Madness
Tom Allen – Dinner by Heston BlumenthalSaffron Ice Cream Date & Pistachio (c.1901)

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