Gault and Millau Culinary Innovators tickets at Dubai 2024
by Ticket Search Apr 8, 2024 · UAE
Gault and Millau Culinary Innovators tickets: Prepare yourself for the opening trip of the best chefs from across the city Gault&Millau Culinary Innovators event where the most experienced chefs in DIFC, Dubai will prepare delectable meals for the festival. Taking place on Thursday, April 25, 2024, at 7:30 PM this event happens to be part of the Dubai Food Fest but it gives you the opportunity to meet different people who are into food and share your common passion. The collaboration among the 12 most renowned chefs of Dubai will occur for a three night pop-up event from 25th April to 27th April located at The Space, ICD Brookfield Place. As a result, the audience will experience the best gastronomy events like never before. Do not fogive this standout food journey.
| Event Name | Gault&Millau Culinary Innovators |
|---|---|
| Location | ICD Brookfield Place, Al Mustaqbal Street, DIFC, Dubai |
| Date & Time | Thursday, April 25, 2024, 07:30 PM |
| Event Type | Exhibitions & Experiences |
Ticket price
Ticket price for Gault and Millau Culinary Innovators at Dubai starts from AED 681 onwards, Purchase tickets from the official website. Check out more details.
| Experience | Price |
|---|---|
| Degustation experience with soft drinks | AED 681.45 |
| Degustation experience with beverage pairing | AED 891.45 |
Ticket site
Visit the official website to purchase your tickets.
How to purchase ticket online steps
- Visit the official ticketing website or authorized ticketing partner.
- Select the desired ticket option (e.g., Degustation experience with soft drinks or Degustation experience with beverage pairing).
- Choose the quantity of tickets needed.
- Proceed to the checkout page.
- Provide necessary personal and payment information.
- Review your order and confirm the booking.
- Receive the confirmation email or ticket details.
- Attend the event on the specified date and time, and enjoy the culinary experience!
Location
Chef & Restaurant
| Renowned Chefs |
|---|
| Grégoire Berger – Ossiano |
| Himanshu Saini – Trèsind Studio |
| Jason Atherton – Row on 45 |
| Mohamad & Wassim Orfali – Orfali Bros. Bistro |
| Saverio Sbaragli – Al Muntaha |
| Kelvin Cheung – Jun’s |
| Roberto Torre – L’Atelier de Joël Robuchon |
| Takashi Namekata & Hisao Ueda – TakaHisa |
| Ruben Guerrero – 99 Sushi Bar & Restaurant |
| Tom Allen – Dinner by Heston Blumenthal |
| Chef & Restaurant | Dish |
|---|---|
| Ruben Guerrero – 99 Sushi Bar & Restaurant | Oysters n°3 with Toro, Ponzu and Kaluga Queen Caviar |
| Takashi Namekata & Hisao Ueda – TakaHisa | Crab Jewellery |
| Grégoire Berger – Ossiano | White on White |
| Jason Atherton – Row on 45 | Bafun Uni & Norwegian Langoustine |
| Himanshu Saini – Trèsind Studio | Medu Vada, Gorgonzola Dolce, Tomato Rasam |
| Kelvin Cheung – Jun’s | Foie Gras Pani Puri |
| Saverio Sbaragli – Al Muntaha | Organic Ravioli Del Plin |
| Roberto Torre – L’Atelier de Joel Robuchon | La Selle d’Agneau (Baby Lamb Saddle) |
| Mohamad Orfali & Michael van der Kroft – Orfali Bros. & Tres | Savoury Éclair with Miso Fudge & Cherries |
| Wasim Orfali – Orfali Bros. & Tres | Vanilla Madness |
| Tom Allen – Dinner by Heston Blumenthal | Saffron Ice Cream Date & Pistachio (c.1901) |
